Tapioca Starch is a natural, gluten-free carbohydrate extracted from cassava roots, widely used as a thickening, binding, and stabilizing agent. At Chauhan Finechem, we supply high-quality Tapioca Starch with consistent purity and performance for food, pharmaceutical, and industrial applications.
Applications:
- Food industry – as a thickener, binder, and stabilizer in sauces, soups, and bakery products
- Pharmaceuticals – in tablet formulations and capsule production
- Textile & paper industry – for sizing, finishing, and coating applications
- Adhesives & glue production – as a natural binder
- Cosmetics & personal care – in powders and skincare formulations
Our Tapioca Starch is valued for its high quality, natural purity, and reliable supply, making Chauhan Finechem a trusted partner for domestic and international buyers.